Want to know why Tomahawks steaks are so popular? This guide explains their unique cut, rich flavor, and the best ways to cook them. Dive in to learn all about Tomahawks steaks.
Key Takeaways
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Tomahawk steaks are prized for their rich marbling, tenderness, and striking presentation, resembling an Indigenous tomahawk axe.
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Ethical and sustainable farming practices are key to sourcing high-quality tomahawk steaks, with notable producers like Est. 8 Angus® and Rowe Beef Co.
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Cooking methods such as grilling, oven cooking, and sous vide can bring out unique flavors and textures in tomahawk steaks, and they are often paired with full-bodied red wines and gourmet side dishes for a complete dining experience.
What is a Tomahawk Steak?
A tomahawk steak is essentially a ribeye beef steak with at least five inches of rib bone left intact. This bone is French trimmed, meaning the meat and fat are carefully removed to create a handle, giving the steak its distinctive look. The result is a cut that not only delivers on flavor but also offers a visually striking presentation that resembles a Native American tomahawk axe.
Cut from between the sixth and twelfth rib of the cow, tomahawk steaks are prized for their rich marbling and tenderness. This premium cut is perfect for those who appreciate both the art and science of fine dining, providing a culinary experience that engages all the senses.
The Origin of Tomahawk Steaks
The name ‘Tomahawk’ is inspired by the steak’s shape, which resembles a hatchet or tomahawk. This cut of beef is derived from the Prime Rib, known for its impressive presentation and rich flavor. Tomahawk steaks are often associated with high-end dining and gourmet cooking, thanks to their size and the dramatic flair they bring to the table.
The journey of a tomahawk steak from pasture to plate involves ethical and sustainable farming practices. Much of the finest beef for tomahawk steaks comes from regions renowned for their traditional farming methods, such as France, where cattle are nourished on natural pastures. In the U.S., brands like Est. 8 Angus® ensure their cattle are raised by farm families in Iowa and neighboring states, adhering to high standards for marbling and flavor.
Why Choose Tomahawk Steaks?
Opting for a tomahawk steak guarantees a cut of meat that’s as full of flavor as it is tender. The exceptional juiciness and tenderness of tomahawk steaks are a result of their high marbling and the fact that they are cut from a part of the animal where the muscles see less use. The rich, beefy flavor that emerges during cooking, which is hard to match, is imparted by the combination of intramuscular fat and the large bone left intact.
The appeal of the steak is enhanced by the extended bone and impressive thickness of the rib. It’s not just a meal; it’s a statement piece that demands attention and admiration. This is why tomahawk steaks often feature prominently on high-end restaurant menus, where their beautifully marbled meat and striking presentation enhance the overall dining experience.
Tomahawk steaks also require a certain level of culinary expertise to cook perfectly, adding to their allure. Whether you’re celebrating a special occasion or simply want to indulge in a luxurious meal, the grandeur and extravagant appearance of a tomahawk steak make it an ideal choice. For instance, the Est. 8 Iowa Premium™ Black Angus Tomahawk Bone In Ribs Steaks are massive 54oz cuts that promise exquisite marbling and unparalleled flavor.
In addition to their visual and gustatory appeal, tomahawk steaks are perfect for sharing, making them a great centerpiece for gatherings with friends and family. The experience of cooking and enjoying a tomahawk steak is one that leaves a lasting impression, making it well worth the investment.
How to Cook a Tomahawk Steak
The process of cooking a tomahawk steak can itself be considered an art form. Perfection can be achieved through several methods such as grilling, oven cooking, and sous vide. As each method brings out different flavors and textures, exploring each one is worthwhile to find your preferred way of cooking this magnificent cut of beef.
Grilling
The natural flavors of a tomahawk steak are often highlighted when it’s grilled, a popular choice among many. To start, set up your grill with a two-zone heat method by placing hot coals on one side to create high direct heat, while the other side remains without heat. Cook the steak on the indirect heat side until it reaches an internal temperature of 120°F for medium-rare, positioning the bone away from the direct heat to avoid scorching.
Once the steak has been cooked on indirect heat, sear it on direct high heat for 3-4 minutes per side to develop a delicious crust. Flip the steak often to ensure even cooking and avoid hot spots. Using a fast-read thermometer will help you check the internal temperature regularly and achieve the perfect doneness.
The result is a juicy, flavorful steak that will impress any guest!
Oven Cooking
Another excellent method for preparing a tomahawk steak is oven cooking. Here’s how:
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Preheat your oven to 375°F.
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Sear the steak in a hot skillet for 2-3 minutes on each side to develop a nice crust.
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Transfer the steak to the oven and cook it until it reaches the desired internal temperature, typically 120-125°F for medium-rare.
After removing the steak from the oven, let it rest for 10-15 minutes to allow the juices to redistribute throughout the meat, ensuring a tender and flavorful bite with every slice.
Sous Vide
With its precise temperature control, the sous vide method ensures consistent doneness throughout the steak. To cook a tomahawk steak sous vide, follow these steps:
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Vacuum-seal the steak.
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Place the steak in a water bath set to 130°F for medium-rare.
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This method allows the steak to cook evenly from edge to edge without the risk of overcooking.
Once the steak is cooked sous vide, sear it in a hot skillet for 1-2 minutes on each side to achieve a crispy, caramelized exterior. Finish by resting the steak for 5 minutes before serving to ensure maximum juiciness and flavor.
Sourcing High-Quality Tomahawk Steaks
Finding the perfect tomahawk steak starts with sourcing high-quality beef. Rowe Beef Co. provides a user-friendly online ordering system, making it easy to purchase premium tomahawk steaks for home delivery. They offer a variety of purchase options, ensuring you can get your steaks delivered to your door or pick them up in person.
Rowe Beef Co. prides itself on offering some of the finest beef, including prime-grade and Wagyu beef, ensuring exceptional marbling and tenderness. Whether you prefer grain-fed or free-range options, they cater to various dietary needs, delivering quality you can trust.
Packaging and Delivery
Rowe Beef Co. prioritizes the delivery of tomahawk steak that arrives fresh and ready to cook. Each steak is vacuum-sealed or shrink-wrapped for maximum freshness. They use insulated containers and ice packs during transit to maintain optimal temperature, preserving the steak’s quality from their store to your door.
In the unlikely event you receive the wrong order or damaged products, Rowe Beef Co.’s customer service team is ready to assist. Contact them immediately, and they will work quickly to resolve the issue and ensure you receive the correct items in perfect condition.
Dietary Considerations
A variety of dietary preferences and needs can be catered to by tomahawk steaks. Grain-fed tomahawk steaks are marbled cuts of meat that contain intramuscular fat enhancing flavor and tenderness. For those who prefer free-range beef, these steaks might offer different nutritional profiles based on the animal’s diet and activity levels.
No matter your preference, a tomahawk steak option exists to suit your dietary requirements, with one end of the spectrum offering a variety of choices.
Pricing and Value
Tomahawk steaks can vary significantly in price, depending on the supplier and quality of the beef. Here are some examples:
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Rowe Beef offers 2 - 54 oz tomahawk steaks for $165, which equates to $25 per pound—a very competitive price in the market.
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Fleming’s lists their tomahawk steaks at $99.
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Ruth’s Chris Steakhouse lists their tomahawk steaks at $142.
The unique nature and size of tomahawk steaks often drive their price up, but the experience and quality they deliver make them worth the investment. With prices ranging from $25 to $63 per pound for home cooking, tomahawk steaks offer a luxurious dining experience that justifies the cost.
Additional Products to Complement Your Meal
Pairing your tomahawk steak meal with full-bodied red wines like Cabernet Sauvignon or Shiraz/Syrah can elevate it, complementing the steak’s rich flavors.
The role of gourmet side dishes in enhancing your meal is also crucial. Some options to consider are:
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Lyonnaise potatoes
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Creamed spinach
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Seared mushrooms with garlic and thyme
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Parmesan roasted asparagus
These side dishes add varied textures and flavors, creating a well-rounded dining experience.
Customer Testimonials
The jaw-dropping experience of enjoying a visually impressive long frenched bone tomahawk steak is something customers rave about. Many highlight the rich, beefy flavor and the steak’s ability to impress guests.
Tomahawk steaks are often praised for being ideal for sharing, making them perfect for special occasions. Customers frequently mention how these steaks serve as a centerpiece for gatherings, with their striking appearance and delicious taste leaving a lasting impression.
Summary
In summary, the tomahawk steak offers an unparalleled culinary experience, combining impressive presentation, rich flavor, and tender texture. Whether you’re sourcing your steak from a trusted supplier like Rowe Beef Co. or enjoying it at a high-end restaurant, this cut of beef is sure to elevate any meal.
From understanding its origins and knowing why it’s a top choice for meat lovers, to mastering the art of cooking it to perfection, this guide provides everything you need to make the most of your tomahawk steak. Don’t hesitate to try it for your next special occasion or gourmet meal at home.
Frequently Asked Questions
How do I place an order for home delivery?
To place an order for home delivery, browse our selection of products, add items to your cart, and follow the prompts to complete your order. Enjoy the convenience of our delivery service.
How are the steaks delivered?
The steaks are cut to order and delivered fresh to your door in an insulated box to preserve their freshness. This ensures they arrive in prime condition for your enjoyment.
What happens if I receive the wrong order or damaged products?
If you receive the wrong order or damaged products, contact Rowe Beef Co.'s customer service team at (info@rowebeef.com) so they can swiftly resolve the issue and ensure you receive the correct items in perfect condition.
What dietary needs do tomahawk steaks cater to?
Tomahawk steaks cater to various dietary needs, offering options such as grain-fed, free-range, and corn-fed beef.
Can I track my order?
Yes, you can track your order once it has been dispatched by receiving a tracking link via email or SMS.
