Food Safety
Safety and Quality - Above All Else!
At Rowe Beef Co., we are committed to ensuring the safety and quality of our products above all else. From day one, we have placed a top priority on food safety and have been inspected by the Canadian Food Inspection Agency (CFIA). Our facility is staffed with a government inspector who is present daily to ensure that our Hazard Analysis and Critical Control Points (HACCP) team continuously produces and supplies meat in a safe and wholesome environment. We are proud to provide unbroken traceability from pasture to plate, which is the hallmark of our Federal legend.
Diverse Dietary Needs
In 2015, we took our dedication to quality one step further by becoming fully Halal Certified by the Islamic Food and Nutrition Council of Canada. This certification ensures that our Halal Poultry, Lamb, and Beef are produced in compliance with the strict standards set forth by IFANCC, in our Federally Inspected and HACCP-certified facility. We are proud to offer this certification as a testament to our commitment to catering to the diverse dietary needs and preferences of our customers.
Going Forward
We recognize that ensuring food safety and quality is an ongoing process. That is why we continually invest in our facility and processes to maintain the highest standards of safety and quality. We have a dedicated team of experts who work tirelessly to ensure that our products are produced with the utmost care and attention to detail, and we are committed to continuously improving our processes to deliver the best possible products to our customers. When you choose Rowe Beef Co., you can be confident that you are getting the highest quality, safest, and most delicious products available.
