Export and Trading

Global purveyors of a diverse range of products.

Easy and Simple

As a global purveyor of services for restaurants, all-inclusive hotel chains, golf courses, and food service partners, we understand the importance of providing comprehensive information to our customers.

We understand that navigating the export and trading industry can be complex, which is why we have a team of experienced professionals who are dedicated to making the process as seamless as possible.

Whether you are a seasoned importer/exporter or new to the industry, our team is here to answer any questions you may have and guide you through the process.

Canada

Beef, Lamb, Pork, Poultry, Veal available online for local pickup and delivery.

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United States / Mexico

All of our products are available through our team of experienced export professionals.

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Global

Custom global import and export options. Please contact us for more information.

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Zero-Oxtech

At Rowe Beef, we are in collaboration with Tewari’s “Zero-Oxtech ” [12 US & International patents pending] is a packaging technique for greatly extending the shelf life of meat and poultry. Zero-OxTech extends the shelf-life of all packaged proteins using the Zero-OxTech process during storage and transport, as well as extend shelf-life at the retail level at local retailers/superstores by preserving natural enzymes within the protein. Zero-OxTech packaging can be used for packaging all oxygen-sensitive foods and extends shelf-life by preserving the natural enzymes within the foods and has substantial application for proteins/meats processed in a centralized meatpacking operation for shelf-life extension during long term storage and transport of proteins by land, or ocean, in a very cost-effective manner.Proteins packaged with Zero-OxTech have extended shelf-life during storage as well as during transport with minimum steps in distribution when compared with conventionally packaged proteins, thereby assisting meatpackers with centralized operations of packaging and distributing proteins with extended shelf-life during storage/transport.